Points to prevent food poisoning

Shopping-The cause of food poisoning is hidden in everyday shopping-

When you buy food, at the end of your purchase!

Don’t let your guard down because it’s a short time. Buy daily necessities first, then food. In particular, buy fresh foods and foods that need refrigeration / freezing last.

Make sure to choose a store.

When choosing a store, pay attention to whether you are dealing with fresh or high-quality food, whether it is hygienic, and whether the refrigerator / freezer case is well cooled.

Buy only the amount of food you need.

Buy fresh foods such as meat, seafood, eggs and vegetables.

Don’t buy broken eggs.

Make sure the packaging is undamaged before buying the packaged food.

For foods with a label, check the expiration date.

Put the purchased meat and seafood in a plastic bag and take it home.

This is to prevent the juice from meat and seafood from sticking to other foods.

If you buy food that needs to be refrigerated or frozen, use ice or dry ice to keep it cool and take it home.

If you buy something that needs refrigeration or freezing, go home as soon as possible.

Even if you go shopping by car, do not put food in the trunk.

The temperature inside the trunk of a car is high. If you can’t afford it, place it at the foot of the passenger seat or backseat.

If you have to put it in the trunk, be sure to use a cooler box.

Preservation of the food you bought- “Is it okay to put it in the refrigerator ?”-

When you return from shopping, check the label and immediately put foods that need refrigeration or freezing in the refrigerator or freezer.

If you forget to put it in the refrigerator and leave it at room temperature, it’s a waste, but let’s throw it away.

There are appropriate storage methods for foods depending on the type of food. There is no problem if you put anything in the refrigerator and cool it! It does not mean that.

Even if the food can be stored at room temperature, avoid storing it in a place where it is likely to get hot, in the sunlight, or in a humid place.

When storing food under the sink, be careful not to get it wet.

Use up food that has been opened or opened as soon as possible regardless of the indicated deadline.

Cooking ago – Basic hand washing –

Of course, before you touch the food and dishes, and after touching raw meat, seafood, eggs, or go to the bathroom in the middle of cooking, or touched in the trash, or changing diapers, after touching the pet is to forget Let’s wash your hands without .

Keep your kitchen clean!

Be careful not to let your pet touch food or tableware, as well as exterminate pests.

Use clean utensils and tableware.

Thoroughly wash washable ingredients.

Rinse seafood thoroughly with running water as well as vegetables and fruits that you eat raw.

Thaw frozen foods as much as you use, and cook as soon as they are thawed.

I thawed it, but I didn’t use it, so it’s okay if I freeze it again. Use up food that has been thawed as soon as possible.

If you use water, use running water. Do not leave it after thawing at room temperature.

Avoid eating moldy foods.

It seems that some people remove the mold part and eat it, but there is only a part that can be visually confirmed. Some molds are unhealthy and some of them are of poor quality, so throw away moldy foods.


Again , don’t forget to wash your hands first .

Remove watches, rings, accessories, artificial nails, etc. from your hands.

If you have an injury on your hand, do not cook it.

Staphylococcus aureus in the wound causes food poisoning.
However, if no one else can cook, be careful not to wear gloves or scratch the food directly.

If you feel sick, feel sick, or have a fever, stop cooking if possible.

When using kitchen knives and cutting boards, cut unheated foods such as raw vegetables first, and cut raw meat and seafood later.

Avoid touching the kitchen knives and chopping boards used for raw meat and seafood with cooked foods.

It is safer to prepare kitchen knives and cutting boards separately for meat / seafood and vegetables and use them properly.

Wash kitchen knives and cutting boards that touch raw meat and seafood as soon as you finish using them . After washing, pour boiling water on it for disinfecting effect.

During and after meals

Be sure to wash your hands before meals .

Eat cooked foods early.

Warm things while warm, cold things while cold.

Do not leave the cooked food at room temperature for a long time. If you can’t eat it right after cooking, don’t leave it at room temperature and put it in the refrigerator.

If you think you can’t eat everything, put it in another container or tableware before putting on the chopsticks, cover it with plastic wrap, and put it in the refrigerator.

If you eat freshly prepared food, heat it well.

If you feel that the smell or taste is strange, throw it away without eating it.

Store foods that you eat without heating, such as sashimi, in the refrigerator, check the expiration date, and eat up as soon as possible.

Clean up

Do not leave dishes and utensils after meals and wash them as soon as possible.

If you leave it soaked in water, more bacteria will grow.

Use clean, dry towels and towels.

If you can, prepare a large number of dishcloths, wash them every night, and let them dry.

Immediately after using the sponge and scrubbing brush used to wash dishes and utensils, wash them thoroughly with detergent and running water and dry them.

Keep the sink and triangular corners clean as well as the cooking area.

Disinfect cooking utensils such as kitchen knives and cutting boards, sponges, and towels with boiling water or bleach.

When using bleach, follow the instructions and do not mix chlorine-based and oxygen-based ones or use them in boiling water.

The effect will increase when boiled. Also, after washing, store it in a well-ventilated place.

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